Job Description
The role will support the Catering Services & Events. Provide a professional and competent level of service to all customers working closely with the catering team to ensure that the agreed services are delivered on time to the required highest standards. The Department has a strong commitment to customer Service and aims to ensure best value for money for its customers and the college as a whole.
You will be responsible for the setting of the conference and event facilities to the agreed specification, movement, handling and setting of all equipment from banquet tables and chairs, staging and cutlery/crockery as well as regularly deal with bar stock control, rotation and wastage.
You will work across a to all hospitality events, coffee shops on our Guy campus but be flexible and able to work in any of the King's College Campuses including caf?, catering and hospitality services.
- Respond to requests for information from customers in accordance with College policies.
- Actively promote and sell the catering services to customers.
- Improve the effectiveness and efficiency of service delivery within the department
QualificationsEducated to GCSE standard or equivalent
Hospitality & Catering knowledge desired
Skills- Assist in the preparation, presentation of food, set up, breakdown and general cleaning duties within the catering and event spaces.
- To provide excellent performance in customer service at all times to students, college staff, and visitors.
- Have a great eye for detail and exemplary personal presentation.
- To be knowledgeable.
- To be inclusive.
- To be naturally friendly.
- To continuously grow our service delivery.
- To deliver quality service standards.
- To be able to adapt to quickly changing situations
- To deliver world class services for a world class university.
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