We are looking for a Technician to support our Nutrition practical classes at the Waterloo Campus. Duties will include the following:
-Being part of the team responsible for organising the running of practical classes,
-Help with setting up and clearing out the lab.
-Washing up of glassware using glassware washer, drying in cabinet and returning to lab,
-Refilling chemical bottles when necessary as instructed
-You will need to stay in the class and keep an eye on experiments that need digesting over a few hours while students carry on with another part of the process, and help with running equipment.
-You will receive training prior to practical classes to make you aware of the hazards and what to look out for in classes, assist with Health and safety and assist students where possible.
QualificationsMinimum level 3 qualification, e.g. A levels, AS levels, International Baccalaureate diploma or other Level 3 qualification, plus work experience in a relevant technical/scientific post(s) OR Knowledge and skills gained through work experience in relevant technical or scientific posts.
SkillsExperience of practical education in a teaching lab as a student or technician,
good communication skills and willing to learn.
Solutions-focused self-starter, with good prioritisation and organisational skills.
Flexible team-worker who is responsive to colleagues.
An awareness of Health & Safety regulations governing area of work, particularly relating to laboratory waste disposal and recycling.
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